A Taste of Glory

I, Margaret of Glory, a humble knight of this fantastical kingdom, have had the great fortune of stumbling upon a legendary creation during one of my many adventures. It was a fateful day when I discovered a hidden tavern deep within the depths of Goblin Town. Repulsed by the normal stench of urine, vomit, and cucumbers, the enticing aroma wafting from the depths beckoned me to explore further.

As I wound my way through the underground labyrinth and stepped inside the tavern, I laid eyes upon the wise old cook, hunched over a sizzling skillet, preparing what he called a Bison Burger. Intrigued, I requested one for myself, and from the moment I sank my teeth into the juicy, tender meat, perfectly seasoned with a secret blend of herbs and spices, I knew my life would never be the same. This Bison Burger, a dish passed down through generations of tavern cooks, had the power to transport me to a realm of pure culinary ecstasy. And now, dear readers, I share with you the very recipe that has brought such joy and contentment to my life, so that you too may embark on a journey of flavor that will leave you forever changed.

Bison Burger Recipe:

Ingredients:

• 1 pound ground bison meat
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• Toppings of your choice (lettuce, tomato, cheese, etc.)

Instructions:

1. In a large bowl, mix the ground bison meat, Worcestershire sauce, garlic powder, onion powder, smoked paprika, dried thyme, salt, and black pepper until well combined.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat your grill or a large skillet over medium-high heat.
4. Cook the patties for 4-5 minutes per side, or until they reach your desired level of doneness.
5. Place the cooked patties on the burger buns and add your favorite toppings.
6. Serve immediately and bask in the glory of the Bison Burger!

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